Sonali Bhogle


Ingredients :
  •  1.1/2 Cup Dates
  • 3/4 Cup Grated Paneer
  • 1/4 Cup Powdered Sugar
  • 3 Tbsp Grated Dry coconut
  • 2-3 Tsp Dry Fruits Pieces
  • 2-3 Tsp Fresh Cream
  • 1/2 tsp Cardamom powder
  • 1/2 Tbsp Ghee
Method :

Grind Dates in mixture.Add coconut and grind it again. Heat pan , add cream to it, then add ghee and mix .Then add dates to it, and mix well.Then add paneer to it , mix & combine well.Add 3 tsp coconut , mix and stir for 5 minutes.Off the heat and let it cool for some time.Then add cardamom powder, dry fruits pieces to mixture and mix.Make laddoo (small balls) of the mixture , roll in grated dry coconut and serve.
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