Chakali - A queen of all Diwali delicacies!!
Chakali is a savoury snack from India. It is a spiral shaped snack
with a spiked surface. Chakali is typically made from flours of rice, bengal gram and black
gram. It has several variations, depending on the types and proportion
of flours used
Ingredients :
- 2 cups Rice Flour
- 1 cup Besan / Gram Flour
- 1 1/4 cup Water
- 1 tbsp Carom seeds / Ajwain
- 1 tbsp Cumin seeds
- 1 tbsp Red Chili powder
- 1 tsp Turmeric powder
- 1 tbsp Coriander powder
- 3 tsp hot Oil for dough
- 2 tbsp Sesame Seeds
Method :
First roughly crush cumin seeds and ajwain together in to blender.Heat 3 tsp oil. Take rice flour, besan, add crushed cumin and ajawain, coriander powder, red chili powder, turmeric powder, sesame seeds, salt to taste and mix all dry ingredients together. Pour hot oil, mix well, now add water and start to knead the dough. The consistency of the dough should be like regular chapati dough.  Cover and let it sit for 30 minutes. Deep hand in cold water, take big enough ball from the dough and add in to chakali maker and make chakali in to desired shape.  Deep fry chakalis till it gets light brown color from both the sides.  Crispy Chakalis are ready.  |
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