Ingredients :
For Dough :
- 1 Cup Maida
- 1 Tsp Ghee( Butter)
- A pinch of Salt
- Warm Water( for doughing)
For Stuffing :
- 1 Cup Grated Dry Coconut
- 1 Cup Powdered Sugar
- 1 Pinch Nutmeg Powder
- 1 Pinch Dry Ginger Powder
- 4 Elaichi
- 2 Tsp Maida
- 2 Tsp Poppy Seeds
- 2 Tbsp Mixed Dry Fruits Pieces
Method :
In order to prepare Karanji, you will have to first prepare dough and then prepare the stuffing. Once you are done with both of them, you simply need to fill the stuffing and deep fry the Karanji.
Dough Preparation :
Mix 1 cup maida, 1 tbsp ghee, a pinch of salt and warm milk to prepare the dough, try to keep the dough a little hard.
Stuffing Preparation
Roast dry coconut. Roast maida in ghee.Roast poppy seeds. Mix all the above ingredients and mill them finely.
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