Sweet Corn Cheese Roti / Paratha
Sonali Bhogle



Ingredients :
  • 1.1/2 Cup whole wheat flour
  • 4 tbsp soya flour
  • 1/2 Cup boiled and crushed Sweet corn kernels ( makai ke dane)
  • 2 tsp Ginger - Green chilli Paste
  • 1/2 Cup Grated Cheese
  • 1/4 cup Finely chopped Coriander
  • Salt to taste
  • Oil for kneading & cooking

Method :
 
  1. Combine all the ingredients in a bowl and knead it into a semi-stiff dough using enough water as required. Keep aside for 10 minutes under a wet muslin cloth.(P.N : keep dough aside for only 10 min , nor more than that ) Knead again using soya oil till smooth and divide it into equal portions.Roll out one portion of the dough into circle using a little flour for rolling.Cook the roti on a tava (griddle) over a medium flame using soya oil till both sides are golden brown.Repeat for remaining dough.Serve hot.
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